Wednesday, December 4, 2013

Noodling: the "Honest to Goodness" Ramen-ya

Shinkichi-ya has been around for over 40 years, run by the same couple, now in their 70s.  There's usually a queue at peak times and throughout the day on wekends and holidays. 

                                         The standard roast-pork (chashuu) shoyu ramen.  

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