A Blog about Cycling, the Tour Divide, and Single Speeds
Wednesday, December 4, 2013
Noodling: the "Honest to Goodness" Ramen-ya
Shinkichi-ya has been around for over 40 years, run by the same couple, now in their 70s. There's usually a queue at peak times and throughout the day on wekends and holidays.
The standard roast-pork (chashuu) shoyu ramen.
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